White Chocolate Biscoff Rocky Road

 An easy no-bake recipe, perfect for those of you who live for a rocky road and are a big lover of biscoff!

I only really make rocky road recipes for my sister, she loves them and I don't make them too often but when I do she goes crazy for the whole lot! She loves the simplicity of throwing together some chocolate, marshmallows, biscuits and then you have this glorious dessert you just can't get enough of. There isn't a comparison to any other recipe. And the idea that biscoff can be worked into this beautiful tray (no) bake is quite marvellous. And now that biscoff has those beautiful sandwich biscuits (if you haven't tried them then please do) you've got a lovely variety of biscuits going on. No-bake recipes are perfect for me right now, when I really don't have much time around my studies but I always need something sweet after dinner. Doesn't take too long to make and still guaranteed to fix my sweet-tooth :)

If you love biscoff and rocky road....

Check out my other recipes for more inspiration!

• Rocky Road
• Biscoff Layer Cake
• Biscoff Cookie Cups

Recipe

Prep: 10 minutes + 2 hours chilling time

Cook: n/a

Serves: 16 

Notes:

• If you are following a vegan diet, check that the marshmallows are 'free from' so that they do not contain ingredients like gelatine. 

Ingredients

• 400g white chocolate 
• 125g biscoff spread
• 50g butter
• 160g marshmallows 
• 200g biscoff biscuits, chopped + more on top
• 70g glace cherries

Method

1. Grease and line a 20cm square cake tin.
2. Chop the biscuits. Melt the butter in a bowl and then separately melt the biscoff spread. Then mix the spread and butter together.
3. In a large bowl combine the biscuits, cherries and marshmallows. Then pour over the biscoff butter mix and mix everything together.
4. Spoon into the cake tin and spread out evenly then top with more biscuits.
5. Place in the fridge to firm up for about 2 hours.
6. To slice, heat a large knife in boiling water to help cut through the rocky road easily. Best stored in an airtight container for up 1 week. Enjoy!

Christina

xx