Chocolate for breakfast but in pancake form - delicious!
Another pancake recipe for you to eat to your hearts content! I'm actually not usually one for chocolate for breakfast but when it comes in the form of a fluffy stack of pancakes, that I can say yes too. I don't tend to make pancakes for dessert so this recipe is more of a breakfast option, but it's versatile for more toppings - just think how tasty these would be with a big scoop of ice cream and some crushed biscuits! if you're like me though and want these to start off your day, then mimic the creamy yoghurt and berries option for a full balanced breakfast. 
If you love chocolate and pancakes....
Check out some of my other pancake recipes for more inspiration!
Banana Pancakes
Blueberry Pancakes
Cinnamon Pancakes with Caramelised Apple
Cook: 15 minutes
Serves: 8-10 pancakes
NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.
240ml Soya milk + 1tsp apple cider vinegar
150g Oat flour
Check out some of my other pancake recipes for more inspiration!
Banana Pancakes
Blueberry Pancakes
Cinnamon Pancakes with Caramelised Apple
Recipe
Prep: 10 minutesCook: 15 minutes
Serves: 8-10 pancakes
NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.
Ingredients
Pancakes240ml Soya milk + 1tsp apple cider vinegar
150g Oat flour
40g Cocoa powder or 1 heaped scoop chocolate protein powder
120g Bananas
✿Heat a large non-stick frying pan on a medium to high heat. Once warm add about 2 tbsp of the pancake mixture into the pan into a circle - I did about 3 pancakes at a time.
✿Once the pancake starts to bubble on top it's time to flip them over with a spatula - usually about 1-2 minutes each side.
✿Remove from the heat and pop on a plate whilst you cook the rest of the mixture. You can make smaller pancakes if you want or larger ones but I managed 10 smaller ones.
✿Stack or plate up the pancakes and drizzle over the choc shot, yoghurt and lots of berries.
2 tbsp Maple syrup
1 1/2 tsp Baking powder
1 1/2 tsp Baking powder
Pinch of salt
To serve
To serve
Choc shot
Soya yoghurt
Berries
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Method
✿In a food processor add all of the pancake ingredients and blend together - then let it sit for 5 minutes to thicken.✿Heat a large non-stick frying pan on a medium to high heat. Once warm add about 2 tbsp of the pancake mixture into the pan into a circle - I did about 3 pancakes at a time.
✿Once the pancake starts to bubble on top it's time to flip them over with a spatula - usually about 1-2 minutes each side.
✿Remove from the heat and pop on a plate whilst you cook the rest of the mixture. You can make smaller pancakes if you want or larger ones but I managed 10 smaller ones.
✿Stack or plate up the pancakes and drizzle over the choc shot, yoghurt and lots of berries.
✿These pancakes store well in an airtight container in the fridge up two days from the day you make them. Enjoy!
Christina
xx
Pancakes are everyone's favorite, smooth in texture, and taste delicious. There are many ways to make a pancake but the recipe you mentioned above for chocolate pancakes looks very yummy. I tried the recipe for my friends and family, they really liked it very much. Thank you so much for sharing a tasty recipe for chocolate pancakes with us. If you want to try more tasty pancakes then Indonesian martabak in Singapore is offering a variety of pancakes.
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