Banana Pancakes

Whip these up in 20 minutes for a tasty breakfast, snack or dessert!

If you ever go to Bali and stay in a hostel you will have banana pancakes everyday for breakfast. It's what they do, and they're SO good at it! After about 3 weeks of pancakes for breakfast I did need a little break I'll admit but now I need them back. So I tried making my own version with my favourite topping combination - Peanut butter and raspberries, yum!

Check out my other pancake recipes for more inspiration!

Blueberry Pancakes
Cinnamon Pancakes with Caramelised Apple

Recipe

Prep: 15 minutes including rest time
Cook: 5 minutes
Serves: Makes 8 Small Pancakes - I would make 4/6 larger ones

Double/triple the recipe to make more!

Ingredients

1 large banana brown and spotty
150g Buckwheat flour (can sub for plain flour or GF)
1 tbsp Vegan butter melted
220ml Soya milk
2 tsp Baking powder
Pinch of salt
Peanut butter and berries to serve optional

Method

✿In a blender, blend the banana until smooth. 
✿Add the rest of the ingredients and blend together until combined. Let sit for about 10 minutes to thicken up.
✿Heat a large pan on the hob over a medium heat with a little oil and add spoonfuls of the batter into the pan. I did 3 pancakes at a time.
✿When the batter starts to form little bubbles on top its time to flip them over. They need about 2-3 minutes to cook each side.
✿Repeat until all the batter is gone.
✿I heated my peanut butter up a little so it's nice and runny to drizzle over my pancakes and then top with raspberries. Enjoy! 

Christina 

xx