An easy no-bake recipe full of all flavours of Christmas!
When a recipe requires you to not do any baking it can be quite a relief. Which is why every now and then a recipe like this rocky road is super easy for when Christmas time becomes a little manic, because let's face it, it does but we still love it! Another rocky road ensemble, incasing some more mini gingerbread men that has become a new favourite find and I'll be using them next year to no doubt. Not only gingerbread but there's also pistachios, cranberries, marshmallows and of course some very delicious white chocolate. You can definitely swap out the white chocolate for milk or dark or half and half, I used all white as it looked more Christmassy. The sprinkles are optional but add those festive colours, my favourite :)
Check out my other rocky road recipes for more inspiration!
Recipe
Prep: 10 minutes + 2 hours chilling time
Cook: n/a
Serves: 12 large squares or 16 smaller squares
NOTE: every ingredient I use is vegan so make sure you check your ingredients if you're following a Vegan lifestyle.
Ingredients
450g White chocolate
100g Mini marshmallows
75g Pistachios without skins roughly chopped
75g Dried cranberries
150g Mini gingerbread men or gingersnap biscuits roughly chopped and 7 not chopped
1 tsp Coconut oil
Christmas sprinkles optional
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Method
✿Melt the chocolate and coconut oil in the microwave in 20 second intervals until fully melted making sure to stir in-between.
✿In a large mixing bowl add the rest of the ingredients except the 7 gingerbread men, and then pour over the white chocolate. ✿Mix everything together so that the chocolate is covering the ingredients then spoon the mixture into a lined 8x8 baking tray. ✿Place the other gingerbread men on top in random places and then add the sprinkles all over.
✿Place in the fridge for a minimum of 2 hours to set completely then use a hot knife to cut into squares. Best kept in airtight container in the fridge. Enjoy!
Christina
xx
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