Reindeer Snowman Chocolate Bark

Get the kids involved with this easy no bake chocolate bark just in time for Christmas!

I had so much fun making this, I'm now thinking it's not just for kids! It's so simple, lots of chocolate, sprinkles, marshmallows and pretzels, you can't get better than that. The best thing is you can decorate this how you like, omit the snowmen if you want and get creative with different Christmas characters! Add whatever sprinkles you like too, you could make more of a winter wonderland by using mostly white chocolate and blue sprinkles, that would gorgeous :)

Check out my other no-bake recipes for more inspiration!

• Wagon Wheels
• Peanut Butter Rocky Road
• Bounty Bars

Recipe:

Prep: 10 minutes

Cook: n/a + 1 hour chilling time

Serves: 12

Ingredients

• 150g Dark chocolate
• 150g Milk chocolate
• 50g White chocolate
• 10 Pretzels
• 7 Red skittles
• 30 Mini marshmallows
• Edible black pen
• Sprinkles 

Method

1. Line a rectangle baking tray with baking paper. 
2. Melt the dark chocolate in the microwave in 20 second intervals, stirring in between until all melted. Repeat with the milk chocolate and the white chocolate.
3. Spread the dark in a thin layer over the baking paper, then spoon the milk chocolate in random dollops over it and spread evenly. Dollop the white chocolate in random places and then use the sharp end of a knife to run through it creating a feathered effect. You should have good thickish rectangle slab.
4. Place two marshmallows in random places to make eyes for a reindeer, and then place three in a line to make snowmen - refer to photos if confused. 
5. Put the skittles under the eyes to make a nose. Cut some of the pretzels in half down the middle to make two antlers and place them above the eyes. Cut some of the pretzels into sticks to make arms for the snowmen. 
6. Sprinkle the sprinkles all over as much as you like then place in the fridge until completely set.
7. Once hard, use the pen to make a small dot on the two marshmallows for eyes and the same for the snowmen. Use a knife to cut around the chocolate around the reindeers and snowmen into pieces ready to eat. Can be kept in an airtight container at room temperature or in the fridge. Enjoy!

Christina

xx